Lunch Menu at Valletta Port – Mediterranean Fine Dining in Old Town Alexandria

Lunch Menu

Tuesday - Friday | 12 Noon – 4 PM

A 20% gratuity will be added for parties of five (5) or more.

Order any TWO items from our Salad, Pizza, Pasta, or Panini selections and enjoy a complimentary glass of wine, beer, iced tea, or lemonade on us.

Pizza

Handcrafted in-house with our house-made dough

  • MARGHERITATomato, mozzarella, fresh basil
    16
  • QUATTRO FORMAGGIMozzarella, goat, feta, parmigiano
    18
  • MELANZANAGoat cheese, eggplant, mozzarella
    17
  • PESTO & MOZZARELLAPesto, mozzarella, parmigiano
    16

Salads

  • BEET, GOAT CHEESE & PISTACHIOOven-roasted beets, creamy goat cheese, toasted pistachios, light house vinaigrette
    14
  • BURRATASilky burrata nestled over fresh peppery arugula, topped with toasted pistachios and a delicate drizzle of olive oil
    15
  • INSALATA RUSTICOFresh garden greens layered with juicy tomatoes, savory olives, and tangy feta cheese, simply dressed to let the flavors shine
    13

Pasta

Gluten free pasta available upon request

  • SPAGHETTI CARBONARAGuanciale, Parmigiano, egg yolk, and black pepper
    18
  • BUCATINI BOLOGNESEBolognese sauce, Parmigiano
    19
  • GNOCCHI SPINACH CHEESESpinach, cheese, garlic
    18
  • SPAGHETTI POMODOROFresh tomato sauce, basil, olive oil
    16
  • PASTA AL PESTOBasil pesto, Parmigiano
    17

Italian Panini

  • PANINI AL PROSCIUTTOProsciutto, arugula, tomato, mozzarella
    16
  • PANINI AL TONNOTuna mix, tomato, mixed greens
    15
  • PANINI SALAME & ARUGULAItalian salame, arugula, mozzarella
    15
  • PANINI MELANZANAGrilled eggplant, pesto, spinach
    14
  • PANINI CAPRESETomato, fresh mozzarella, basil
    14

More for Lunch

  • SALMON SPINACH QUINOAGrilled salmon, quinoa, baby spinach, cherry tomatoes, lemon EVOO
    32
  • GRILLED WHOLE CALAMARITender whole squid, tentacles intact, lightly grilled and finished in a rustic cherry tomatoes, garlic, and a fresh basil
    15
  • ITALIAN SAUSAGES WITH POLENTAGrilled Italian sausages, creamy polenta, signature tomato sauce, Parmigiano Reggiano
    23
  • EGGPLANT LASAGNAEggplant lasagna, vegetarian
    21

Sides

  • ROASTED POTATOES
    8
  • MARINATED CHICKPEAS
    8
  • SAUTÉED SPINACH
    8

Menu items may change based on seasonal availability and the chef's selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.