Appetizers

• CHARCUTERIE BOARDA selection of two artisan cheeses, prosciutto and salami, served with honey and finely ground coffee
  26
• BURRATACreamy burrata with arugula and pistachio cream
  18
• BRUSCHETTAToasted house-made focaccia with seasonal Italian toppings
  16
• MUSSELS AL PESTOSteamed mussels in pesto sauce, served with focaccia
  28
• GRILLED CALAMARI AL SUGOTender grilled calamari, cherry tomatoes, garlic, fresh basil, tomato sugo, extra virgin olive oil
  32

Salad

• BEET, FETA CHEESE & PISTACHIORoasted beets, feta cheese, pistachio, light vinaigrette
  18
• ARUGULA & PROSCIUTTOArugula, prosciutto, Parmesan, cherry tomatoes, balsamic dressing
  17

Pasta

• GNOCCHI AI FUNGHIHouse-made gnocchi, sautéed shiitake mushrooms, Parmesan, truffle oil
  26
• BUCATINI BOLOGNESEClassic slow-simmered beef with fresh, house-made tomato sauce
  27
• SPAGHETTI ALLA CARBONARAGuanciale, Parmesan, egg yolk, black pepper
  26
• LASAGNA DI MELANZANEEggplant lasagna, vegetarian
  28
• PASTA WITH MUSSELSGarlic, white wine & basil pesto
  35

Pizza

• MARGHERITACherry tomato, mozzarella, fresh basil
  26
• PROSCIUTTO & ARUGULA PIZZAMozzarella, prosciutto, fresh arugula
  27
• MELANZANE PIZZAGoat cheese sauce, eggplant, mozzarella
  29

Meat & Fish

• GRILLED LAMB CHOPSRoasted fingerling potatoes, cherry tomatoes, kalamata olives, artichokes, extra virgin olive oil
  49
• GRILLED FLAP STEAK, CHEF'S CUT10 oz USDA Choice beef, expertly grilled and sliced, served with roasted fingerling potatoes, confit cherry tomatoes, and EVOO artichoke sauce
  47
• PESCE DEL GIORNO (FISH OF THE DAY)Chef’s selection, prepared to order. Market Price
  MP
• FILET OF BRANZINO (7 oz)Spinach, cherry tomatoes, olives & garlic
  45

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 20% gratuity will be added for parties of five (5) or more.