Appetizers

• CHARCUTERIE BOARDA selection of two artisan cheeses, prosciutto and salami, served with honey and finely ground coffee
  22
• BURRATACreamy burrata with fresh arugula and pistachio
  18
• BRUSCHETTAToasted house-made focaccia with seasonal Italian toppings
  14
• BEEF CARPACCIOThinly sliced beef, parmigiano, arugula, balsamic glaze, extra virgin olive oil
  20
• MUSSELS AL PESTOSteamed mussels in pesto sauce, served with focaccia
  25

Salads

• BEET, GOAT CHEESE & PISTACHIOOven-roasted beets, creamy goat cheese, toasted pistachios, light house vinaigrette
  17
• ARUGULA & PROSCIUTTOArugula, prosciutto, parmigiano, cherry tomatoes, balsamic dressing
  18

Pasta

Gluten free pasta available upon request

• GNOCCHI AI FUNGHIHouse-made gnocchi, sautéed shiitake mushrooms, parmigiano, truffle oil
  24
• BUCATINI BOLOGNESEBolognese sauce, parmigiano
  25
• SPAGHETTI ALLA CARBONARAGuanciale, parmigiano, egg yolk, black pepper
  25
• LASAGNA DI MELANZANEEggplant lasagna, vegetarian
  21

• MARGHERITATomato, mozzarella, fresh basil
  20
• PROSCIUTTO & ARUGULA PIZZAMozzarella, prosciutto, fresh arugula
  25
• MELANZANE PIZZAGoat cheese sauce, eggplant, mozzarella
  24
• PESTO & MOZZARELLAPesto, mozzarella, parmigiano
  25

Chef's Specials

• PAPPARDELLE WITH BRAISED BEEFPappardelle tossed in a slow-cooked beef ragu
  27
• MEZZE RIGATONI PASTACrab meat, butternut squash puree, fresh basil, garlic, crumbles
  28
• GRILLED WHOLE CALAMARITender whole squid, tentacles intact, lightly grilled and finished in a rustic cherry tomatoes, garlic, and a fresh basil
  25
• CHAR-GRILLED OCTOPUSTender octopus with roasted fingerling potatoes, cherry tomatoes, and sweet red peppers
  35
• FILET OF BRANZINO (7 oz)Spinach, olives & garlic
  29
• PESCE DEL GIORNO (FISH OF THE DAY)Chef's selection, prepared to order. Market Price
  MP
• GRILLED LAMB CHOPSRoasted fingerling potatoes, cherry tomatoes, kalamata olives, artichokes, EVOO
  48
• GRILLED FLAP STEAK, CHEF'S CUT10 oz USDA Choice beef, grilled and sliced, served with roasted fingerling potatoes, confit cherry tomatoes, and house-made artichoke EVOO sauce
  43
• DUCK LEG CONFITSlow-simmered duck leg with fingerling potatoes, garlic, rosemary, and house demi-glace
  36
• CHICKEN PARMIGIANAGolden crispy breaded chicken cutlet topped with warm house tomato sauce and fresh herbs
  24

• Sides available - ask your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 20% gratuity will be added for parties of five (5) or more.