Brunch Menu at Valletta Port — Fine Cuisine in Old Town Alexandria

Brunch Menu

Saturday – Sunday | 12 Noon – 4 PM

A 20% gratuity will be added for parties of five (5) or more.

Our menu is crafted from scratch with seasonal ingredients and evolves daily with the chef’s inspiration. Discover today’s specials.

ITALIAN INSPIRED BRUNCH

  • PANCAKES ALLA PASTICCERIAWith seasonal fruits or berries (chef's selection), artisan confiture and Chantilly cream.
    16
  • CRAB EGGS BENEDICTPoached eggs, crab meal, spinach, house focaccia, hollandaise
    21
  • OMELET ALLA ITALIANARoasted rainbow cherry tomotoes, Italian cheese, fresh spinach
    16
  • RUSTIC MUSHROOM OMELETShiitake mushrooms and Parmigiano
    17
  • EGGPLANT LASAGNAWith sunny-side up
    21
  • SPAGHETTI ALLA CARBONARAGuanciale, Parmigiano, egg yolk, and black pepper
    18
  • BUCATINI BOLOGNESEBolognese sauce, Parmigiano
    19
  • SPAGHETTI POMODOROFresh tomato sauce, basil, olive oil
    16
  • GNOCCHI AI FUNGHISautéed shiitake mushrooms, parmigiano, truffle oil
    18
  • SPAGHETTI AL PESTO Basil pesto, Parmigiano
    17

Pizza

Handcrafted in-house with our house-made dough

  • MARGHERITATomato, mozzarella, fresh basil
    16
  • QUATTRO FORMAGGIMozzarella, goat, feta, parmigiano
    18
  • MELANZANAGoat cheese, eggplant, mozzarella
    17
  • PESTO & MOZZARELLAPesto, mozzarella, parmigiano
    16

Salads

  • BEET, GOAT CHEESE & PISTACHIOOven-roasted beets, creamy goat cheese, toasted pistachios, light house vinaigrette
    14
  • BURRATASilky burrata nestled over fresh peppery arugula, topped with toasted pistachios and a delicate drizzle of olive oil
    15
  • INSALATA RUSTICOFresh garden greens layered with juicy tomatoes, savory olives, and tangy feta cheese, simply dressed to let the flavors shine
    13

Italian Panini

  • PANINI AL PROSCIUTTOProsciutto, arugula, tomato, mozzarella
    16
  • PANINI AL TONNOTuna mix, tomato, mixed greens
    15
  • PANINI SALAME & ARUGULAItalian salame, arugula, mozzarella
    15
  • PANINI MELANZANAGrilled eggplant, pesto, spinach
    14
  • PANINI CAPRESETomato, fresh mozzarella, basil
    14

Main Courses

  • SALMON SPINACH QUINOAGrilled salmon, quinoa, baby spinach, cherry tomatoes, lemon EVOO
    32
  • GRILLED WHOLE CALAMARITender whole squid, tentacles intact, lightly grilled and finished in a rustic cherry tomatoes, garlic, and a fresh basil
    17
  • ITALIAN SAUSAGES WITH POLENTAGrilled Italian sausages, creamy polenta, signature tomato sauce, Parmigiano Reggiano
    23

Sides (Contorni)

  • Eggs any style
    3
  • Roasted potatoes
    8
  • Sauteed spinach
    8

Brunch Cocktails

  • Bloody MaryHouse-made Bloody Mary
    13
  • Spiritz al LimoncelloLimoncello, prosecco, soda, lemon
    12
  • Rose SpiritzRose wine & bubbles, light and floral
    12
  • Mimosa & Bellini BarProsecco mixed with your choice of juice or puree: Orange, Pineapple, Pomegranate, Peach, Strawberry, Mango
    9
  • Spiritz VerdeGin or vodka, cucumber syrup, mint, lemon, sparkling water
    12
  • Zenzero Fresco CoolerRum or vodka, pineapple, ginger, lime
    12
  • Aperol Spiritz ClassicoAperol, prosecco, orange
    12
  • Baileys Hot CoffeeEspresso, Baileys Irish Cream, milk, foam
    13
  • Baileys Iced CoffeeEspresso, Baileys Irish Cream, milk, ice
    12

Non-Alcoholic Brunch Drinks

  • Succo d'Arancia FrescoFreasly Squeezed Orange Juice
    10
  • Succo d'Arancia ClassicoClassic OJ
    5
  • Cucco di MelogranoPomegranate Juice
    7
  • Limonata al Cetriolo a MentaCucumber, Mint, Lemonade
    8
  • Ananas & Zenzero RefresherPineapple & Ginger
    8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.